AND they are very easy if you’re looking to make sure your recipe is no-fail.Ĭheck out these 25 fudge recipes I found and start getting your fudge fix any time of year! Let me know your favorites in the comments – or if we’re missing one of your faves. While they might not be considered traditional, they have a fudge-like consistency. Yep, there are a few methods to make fudge that use no heat at all! Definitely easier than the old fashioned way. Typically these recipes use an ingredient to help you get the same consistency and richness as old fashioned fudge. Microwave or Stovetopįor these types of recipes, you’ll use a microwave or the stovetop – but you won’t use a thermometer. The first recipe in the list below uses this method and has a lot of great tips for how to make old fashioned fudge. Then take the mixture out and give it a good stir until the frosting and peanut butter start to combine. It’s super easy as long as you’re prepared with the tools you need. Ingredients 450g (1lb) granulated sugar 85g (3oz) butter 150ml ( pt) milk 175g (6oz) evaporated milk Few drops of vanilla extract A little vegetable oil. So get out the ingredients, and I'll show you how to make frosting and peanut butter fudge Step 1: Microwaving The Ingredients Put the frosting and peanut butter into a microwave-safe bowl and microwave it for 1 minute. ![]() Pour the fudge into the lined baking pan. Let rest, allowing the residual heat in the fudge to melt any remaining chips, then stir until melted. You will need a thermometer for this method and it may take a few tries to get it perfect. As the title states, you only need 2 ingredients. If needed, heat for another 15 seconds at 70 power. The old fashioned way uses butter, sugar, and milk. You will need to decide which way you’d like to make your fudge: Old Fashioned Some are super easy and some are not-so-easy. There are a few ways to make fudge at home.
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